The range includes the latest generation gravity, vertical and automatic slicers, ideal for cutting cured or fresh meats in retail shops and supermarkets, or manual slicers (with flywheel) where no power is available.
These professional sausage filling machines are constructed to withstand high work cycles whilst remaining perfectly ergonomic for the operator.
The kitchen cutter was designed for mincing, crumbling, cutting, homogenizing, kneading ,etc.
These automatic forming machines are ideal for mass production of hamburgers, patties, round sticks or special shapes, with adjustable weights, with red or white meats, also mixed with other ingredients.
Professional mixers for different types of meat and spices, available in various sizes for every type of requirement.